If you love all things sausage, Sheboygan is your kind of place! You’ll find that Sheboygan sausage lover’s paradise title is truly fitting once you come to this city, which proudly proclaims itself the bratwurst capital of the entire world.

Known across the nation, Wisconsin sausage stands in a league of its own. There are many artisan sausage makers here who have honed their craft over many years. Sausage and brats are a proud tradition in Sheboygan. In fact, there are many annual rituals dedicated to honoring and enjoying the delicious sausages produced by makers in Sheboygan.

Sausage in Sheboygan, WI is more than just a meal – it’s a passion. The city is home to major sausage makers by the likes of the Sheboygan Sausage Company and the well-known and highly regarded Johnsonville Sausage.

Sheboygan hosts an annual event called Sheboygan Brat Days that celebrates this delicious sausage.

Bratwurst is a type of sausage that traces its roots back to Germany. There are many people of German ancestry living in Sheboygan, so it makes sense that this wonderful sausage is so highly prized here. Brats are made from ground pork and small amounts of ground beef. It includes spices and salt. The sausage is put in a natural casing. Most people in Sheboygan believe the best way to cook a brat is to fry it on a charcoal grill.